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Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends
Extracted Olive Oil Modified Butter Blends
2016/6/2
Olive oil (Olea europaea L.) which extracted by pressure system from Koroneiki olive fruit variety by using 2% NaCl during malaxation step was used in manufacture of modified butter blends. Different ...
The process parameters for non-typical seeds during simulated cold deep oil expression
oil seeds fat content cold expression oil-point
2014/2/25
We have determined the parameters of oil expression process for non-typical seeds of oil-producing plants, such as quince tree, safflower, fennel-flower, cuckoo-flower, tarweed, lallemantia, sea-buckt...
Experimental Determination of Thermal Condutivity of Various Milk and Vegetable Oil Products
Thermal Conductivity Value Milk Vegetable Oil
2009/10/13
Thermal conductivity values of various milk and vegetable oil products were determined over a temperature range of 25-75C. Thermal conductivity of milk samples having higher solid content were found...
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
mango Mangifera indica L. ‘Keaw’ odor detection threshold
2009/6/18
Odor detection thresholds of optically active compounds and other volatile compounds found in the oil of yellow Keaw mangoes were determined. Odor intensity of individual components was evaluated by L...
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
summer savory Satureja hortensis essential oil methanol extract antimicrobial activity
2014/3/4
The present work reports the in vitro antimicrobial activities of the essential oil and methanol extract from Satureja hortensis as well as the content of its essential oil. The chemical composition o...