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“One Health”——解决食品安全问题的有效途径
One Health 食品安全
2015/11/17
食品安全问题是全球重要的公共卫生问题之一,尤其在全球化发展趋势下,影响食品安全问题的因素越来越多样化和复杂化。而在中国,近十年频发的食品安全事件使食品安全问题成为公众关注的焦点,其中存在的各方因素使得这一问题的解决变得十分棘手。“One Health”作为一个跨学科领域的新方法已在多个国家进行了实践。本文综述了国内外在食品安全问题方面出现的新的影响因素,着重介绍了“One Health”的发展历程...
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Acrylamide Levels Selected Foods Saudi Arabia Health-Risk Assessment Dietary Acrylamide Intake
2009/1/20
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
coffee creamers cream aerosols bouillon cubes fatty acids composition trans-fatty acids chloropropanols 3-chloropropane-1,2-diol 3-MCPD 3-MCPD esters contaminants
2014/3/4
Fifteen coffee creamers, 10 cream aerosols, and 5 bouillon cubes from the retail market were analysed, principally for their contents of trans-fatty acids that are known to increase the risk of corona...