搜索结果: 1-3 共查到“食品科学技术基础学科其他学科 oil”相关记录3条 . 查询时间(0.14 秒)
Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels
monodispersed microspheres silicon microchannels vertical microchannel
2009/7/7
Oil-in-water (O/W) microspheres (MS) were produced using microchannels (MC) of different channel size and type formed on a single-crystal silicon substrate, and the fundamental properties for the MS g...
Factors Affecting the Properties of Ethanol-in-Oil Emulsions
ethanol-in-oil emulsion polyglycerol esters of oleic acid apparent emulsion viscosity
2009/6/17
Factors affecting the rheological properties and stability of ethanol-in-oil (E/O) emulsion were studied. Emulsions prepared with lower ethanol concentration exhibited higher apparent viscosity, small...
Comparison of Essential Oil Components between Leaf and Peel in Citrus Hybrids (‘Seto unshiu’בMorita ponkan’)
Ponkan Satsuma mandarin essential oil component
2010/11/23
The leaf oil components in hybrid seedlings of ‘Seto unshiu’ (Citrus unshiu MARC.) crossed with ‘Morita ponkan’ (Citrus reticulata BLANCO) as the pollen parent were examined. The leaf and peel oil com...