搜索结果: 1-6 共查到“食品加工技术 Animal”相关记录6条 . 查询时间(0.119 秒)
Nutrition-related diseases, food borne illnesses, resource use and pollution and use of farm animals are some serious consequences associated with conventional meat production system and consumers hav...
The animal fat paradox and meat quality
Lipid Carcass fat Fatty acid Meat quality Livestock Feeding system
2012/8/13
The purpose of this paper is to address some of the paradoxical issues and perceptions regarding animal fats and the related effects on meat quality and consumer perceptions. Meat scientists have been...
Animal welfare at markets and during transport and slaughter
Stress Injury Markets Transport Lairage Stunning Slaughter
2012/8/13
This review highlights some recent developments in our understanding of stress and physical injuries that occur before and during transport to slaughter, during handling at livestock markets, and at t...
Soybeans Versus Animal Sources of Rumen-Undegradable Protein and Fat for Early Lactation Dairy Cows
roasted soybeans animal by-products dairy cattle lactation
2008/8/1
Fifteen multiparous Holstein cows averaging 39 DIM were used in a replicated 5 x 5 Latin square design to compare roasted soybeans and animal by-products as supplements for increasing the RUP content ...
Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models
conjugated linoleic acid milk fat fatty acids
2008/7/28
Cancer models utilize massive doses of carcinogen so that investigations of anticarcinogenic effects require equally large doses. Conjugated linoleic acids (CLA), predominately consumed in dairy produ...
Use of Nitrogen from Ammoniated Alfalfa Hay, Urea, Soybean Meal, and Animal Protein Meal by Lactating Cows
ammoniation alfalfa ruminally degradable protein
2008/6/24
Midbloom alfalfa hay was baled (16% moisture) and treated with approximately 2% anhydrous NH3 (percentage of DM). Concentrations (percentage of DM) of total N (4.7% vs. 3.4%), NPN (1.3% vs. 0.4%), sol...