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Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human
Carbohydrates Edible plants Fiber India Iran nutritional values
2010/9/29
The aim of the study is to evaluate which plant foods are suitable for high temperature food
processes. Plant foods are the only sources of dietary fiber. Carbohydrates are the major nutrients of fru...
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Maillard reaction advanced glycation endproducts (AGEs)
2014/3/10
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products. As a result, the sensory, safety, nut...
A Post-Genomic Project: Comprehensive Study on Human Glycogenes
glycogene glycogene project glycosyltransferase sulfotransferase sugar-nucleotide transporter
2008/4/10
One hundred ten genes for human glycosyltransferases had been cloned and analyzed at the beginning of April, 2001 after the first mammalian glycosyltransferase gene was cloned in 1986. The term glycog...
Monomer Characterization and Studies of Self-Association of the Major ß-Casein of Human Milk
human milk human ß beta -casein protein self-association protein-ion interactions
2008/3/27
The casein form that has four organic phosphoryl groups, ß-casein (CN)-4P, is the major constituent (35%) of the ß-CN fraction of human milk and should play an important role in micelle st...
Structural Studies on Casein Micelles of Human Milk: Dissociation of ß-Casein of Different Phosphorylation Levels Induced by Cooling and Ethylenediaminetetraacetate
human milk casein micelles micelle dissociation micelle structure
2008/3/27
Information on the structure of human casein micelles has been obtained from dissociation of ß-casein (CN). Two approaches were used: cooling at 4°C and addition of EDTA. An initial loss of abou...
Effect of Administration of Milk Fermented with Lactobacillus acidophilus LA-2 on Fecal Mutagenicity and Microflora in the Human Intestine
Lactobacillus acidophilus LA-2 antimutagenicity fecal mutagenicity fecal microflora
2008/3/25
To demonstrate the antimutagenic effect of fermented milk in the human intestine, fecal mutagenicity and bacterial composition of six healthy subjects consuming their regular diet were investigated be...
The Effect of Mammary Gland Expression of Human Lysozyme on the Properties of Milk from Transgenic Mice
transgenic human lysozyme milk
2008/3/23
Transgenic mice were used as model systems to evaluate the impact of human lysozyme expression in the mammary gland. We previously generated two lines of transgenic mice that express human lysozyme mR...
Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria
lactic acid bacteria immunomodulation phagocytosis leukocytes
2008/3/22
Because of the lack of data that convincingly show immunomodulatory properties of lactic acid bacteria in humans, a study was performed in which healthy volunteers were divided into two groups and giv...
Comparisons of Freshly Isolated Strains of Lactobacillus acidophilus, of Human Intestinal Origin for Ability to Assimilate, Cholesterol During Growth
Lactobacillus acidophilus cholesterol assimilation human intestine bile tolerance
2008/3/22
Fecal isolates of Lactobacillus acidophilus were obtained from human volunteers and tested for bile tolerance, the ability to deconjugate bile salts, and the ability to assimilate (take up) cholestero...
The role of meat as a source of n 3 polyunsaturated fatty acids in the human diet
Meat n - 3 fatty acids Chronic disease Forages
2012/8/13
It is considered that consumption of very long chain (VLC, carbon chain length P20) n _ 3 PUFAs in most Western populations is sub-optimal and benefits in relation to chronic disease would be gained f...
Effects of Bovine Milk Fermented by Culturing with Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells
lactic acid bacteria fermented HL-60 apoptosis
2010/11/23
The effects of aged fermented bovine milk produced by a mixture of various lactic acid bacteria and a yeast, or a mixture of the lactic acid bacterium, Bifidobacterium longum, and a yeast on the proli...