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Distribution of non-tuberculosis mycobacteria in environmental samples from a slaughterhouse and in raw and processed meats
mycobacteria meat food safety zoonosis
2014/3/10
The notification of all cases of diagnosed bovine tuberculosis is a statutory requirement, while the same is not true for other mycobacterial infections. Thus, the establishment of the true incidence ...
Genetic and environmental effects on the muscle structure response post-mortem
Tenderness Glycolytic rate Tenderstretch pH decline Cold shortening Rigor shortening
2012/8/13
This paper reviewed the mechanisms by which glycolytic rate and pre-rigor stretching of muscle impact on meat quality. If muscle is free to shorten during the rigor process extremes in glycolytic rate...