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The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins
HPLC–MS/MS Fusarium toxins baking
2014/11/28
The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing...
Fungal contamination and the levels of mycotoxins (Don and Ota) in cereal samples from poland and east slovakia
wheat rye barley microscopic fungi ochratoxin A (OTA) deoxynivalenol (DON)
2014/3/17
The cereal samples were taken immediately after harvest from the selected localities of Poland(45 samples) and East Slovakia(60 samples). Fungal contamination of these samples was investigated and sub...