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Barley Grain as a Source of Health-Beneficial Substances
barley Hordeum vulgare non-starch polysaccharides β-glucans arabinoxylans
2014/3/10
Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (supero...
The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy
lactation plane of nutrition feed composition dairy cows
2008/7/9
An experiment was designed to test whether responses to variation in plane of nutrition conformed to a linear model or to a diminishing response curve model and to examine the influence of type of ene...
Use of Hydrochloric Acid as a Source of Anions for Prevention of Milk Fever
milk fever hypocalcemia hydrochloric acid
2008/6/25
Diets that contain high amounts of K induce milk fever by alkalinizing the blood of the cow, reducing the ability of homeostatic mechanisms to maintain normal blood concentrations of Ca. The addition ...
The role of meat as a source of n 3 polyunsaturated fatty acids in the human diet
Meat n - 3 fatty acids Chronic disease Forages
2012/8/13
It is considered that consumption of very long chain (VLC, carbon chain length P20) n _ 3 PUFAs in most Western populations is sub-optimal and benefits in relation to chronic disease would be gained f...