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Kinetics of the Synthesis of Lactose Molecular Compounds
kinetics lactose methanolic medium • molecular compounds
2008/3/28
We studied the molecular compounds 5/3ß-lactose and 3-/2ß-lactose, which are due to the physical and chemical association of the two anomeric forms - and ß-lactose. The kinetic param...
Effect of Continuous Prefermentation of Milk with an Immobilized Cell Bioreactor on Fermentation Kinetics and Curd Properties
continuous fermentation immobilized cells fresh cheese production
2008/3/28
The production of fresh cheese involves a complex fermentation of milk with a mixed culture of mesophilic lactic acid bacteria. The aim of this work was to compare the performance of the traditional b...