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Effect of Alkaline Earth Metals on the Crosslinking of Casein by Micellar Calcium Phosphate
casein micelle calcium phosphate crosslinking
2008/3/23
Artificial casein micelles were prepared by adding 20 to 30 mM calcium, 17 to 22 mM phosphate, and 10 mM citrate to whole casein solutions. To casein micelles, 2.5 to 10 mM magnesium, strontium, or ba...
Effect of Modification of Amino Groups on Crosslinking of Casein by Micellar Calcium Phosphate
casein micelle calcium phosphate crosslinking
2008/3/22
Bovine s1-CN was acetylated, succinylated, and citraconylated. Artificial casein micelles (s1--CN micelles) were prepared at a casein concentration of 2.5% with 20 to 50 mM calcium, 17 to 27 mM phosph...