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Changes in Cooked Aroma Constituents of γ-Ray Irradiated Onions during Storage
storage cooked flavor GC analysis
2010/11/22
γ-Irradiated onions (0.2, 1, 2 and 5 kGy) were stored for 1, 3, 7 and 11 weeks. Cooked onion aroma concentrates were prepared by a simultaneous distillation and extraction (SDE) method and analyzed by...