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DNA integrity in fresh, chilled and frozen-thawed canine spermatozoa
dog DNA fragmentation index sperm chromatin structure assay (SCSA) cryopreservation chilled semen
2015/4/16
Sperm chromatin status in fresh dog semen and the effect of long-term storage of chilled and frozen dog semen on sperm chromatin integrity was assessed by the sperm chromatin structure assay (SCSA). I...
Effect of gibberellic acid and ethephon on the germination of European beech dormant and chilled beechnuts
ethephon Fagus sylvatica germination gibberellic acid
2015/3/19
The effect of ethephon (80, 100 and 120 mg·l–1) and gibberellic acid (GA3) (40, 300 and 1,000 mg·l–1) on the germination capacity (GC) and mean germination time (MGT) of European beech (Fagus sylvatic...
Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef
Pseudomonas spp. Chilled Beef Model Shelf life
2016/5/6
The aim of this study was to confirm Pseudomonas spp. as the specific spoilage organism (SSO) of chilled beef during aerobic storage and to establish a model to predict the shelf life of beef. Natural...
Changes in Concentration of Hydrogen Peroxide and Activities of Antioxidative Enzymes in Chilled Leaves of Acclimated Cattleya and Cymbidium Plants
Hydrogen Peroxide Concentration Antioxidative Enzymes Cymbidium Plants
2009/7/13
Naturally cold-acclimated (2 months from 10th Oct.) and non-acclimated (grown in a greenhouse at 13-28°C) potted plants of Sophrolaeliocattleya Estella Jewel (Cattleya) and Cymbidium Sazanami (Cymbidi...
Effects of Chilled Drinking Water on Performance of Laying Hens during Constant High Ambient Temperature
Chilled Drinking Water Egg Production Egg Quality Heat Stress Laying Hen
2016/4/29
The present study was conducted to evaluate the effect of chilled drinking water on the productivity of laying hens under constant high ambient temperature. A total of seventy-two, 123-day-old Hy-line...
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Fucoxanthin Chicken Breast Meat Lipid Peroxidation Meat Colour a-Tocopherol
2016/4/28
Effects of fucoxanthin (FX), a major carotenoid in algae, on lipid peroxidation and meat colour in ground chicken breast meat were investigated. FX and/or ??tocopherol (Toc) were added to ground sampl...
Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
Beef biceps femoris Salt Bicarbonate Meat Quality
2016/4/27
The effects of salt and bicarbonate solution on overall meat quality in beef biceps femoris muscle were investigated with the application of chilling and freezing conditions. Muscles were injected to ...