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An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digest...
The study evaluated the rumen fermentation pattern, microbial population, fatty acid composition, and antioxidant status in the rumen fluid and blood of sheep in response to a diet supplemented with h...
A trial was conducted to investigate the effects of a dietary organic acid blend for a period of 35 days on the growth performance, intestinal histomorphology and microflora of male broiler chicks wit...
Seventy-two crossbred pigs weighing an average of 41.5 kg were assigned on the basis of sex, weight and litter to one of four dietary treatments in a factorial (4 treatments 2 sexes) arrangement. The ...

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