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安徽农业大学茶树生物学与资源利用国家重点实验室茶树香气物质代谢与生物工程团队在天然产物知名期刊《Natural Product Reports》发表综述 （图）
萜类化合物 糖基转移酶 UGTs 功能特征
2023/4/20
近期，天然产物领域国际顶级期Natural Product Reports （ 《天然产物报告》 ，影响因子IF = 13.4236）在线发表了安徽农业大学茶树生物学与资源利用国家重点实验室宋传奎教授为共同通讯作者的长篇综述 “Structure-function relationship of terpenoid glycosyltransferases from plants”（DOI: 10...
中国农业大学动物医学院沈建忠团队在《Natural Product Reports》发表非核糖体肽类抗生素封面文章（图）
中国农业大学动物医学院 沈建忠 团队 非核糖体肽类 抗生素 封面文章
2019/4/19
2019年4月17日，药物化学、天然产物顶级期刊Natural Product Reports在线发表了我校动物医学院沈建忠院士团队题为“Nonribosomal antibacterial peptides that target multidrug-resistant bacteria”的封面综述，系统介绍了非核糖体肽类抗生素在多重耐药性病原菌控制上的最新研究进展和潜在应用价值（2019, 3...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios
Slow-release Urea Finishing Lambs Growth Performance Dietary Energetics Carcass
2016/12/28
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
Red Ginseng By-product, Laying Hen Laying Performance Serum Cholesterol
2016/11/10
This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. ...
Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study)
Spent Mushroom Substrate By-product Feed Silage Meat Quality Steer Hanwoo
2016/5/17
This study was conducted to determine the effects of feeding by-product feed (BF)-based silage on the performance, blood metabolite parameters, and carcass characteristics of Hanwoo steers. The BF-bas...
RICE CROP MONITORING AND YIELD ASSESSMENT WITH MODIS 250m GRIDDED VEGETATION PRODUCT: A case study in Sa Kaeo Province, Thailand
Rice Phenology MODIS, NDVI EVI Whittaker Smoother
2015/5/6
Billions of people in the world depend on rice as a staple food and as an income-generating crop. Asia is the leader in rice cultivation and it is necessary to maintain an up-to-date rice-related dat...
Importance of non-wood forest product collection and use for inhabitants in the Czech Republic
non-wood forest products collection
2015/3/3
The article investigates the socio-economic importance of collection and use of non-wood forest products
(NWFP) for inhabitants in the Czech Republic (CR) in 2005 and brings a comparison with former...
The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida)
botanical acaricides mite storage grain food safety
2015/2/6
Legume proteins were shown to have insecticidal activity against stored-product pests. Grain enriched by bean (Phaseolus vulgaris) flour inhibits the growth of stored-product mites. In this study, we ...
Outdoor occurrence of stored-product pests (Coleoptera) in the vicinity of a grain store – Short communication
Coleoptera S. granarius grain bait traps outdoor infestation
2015/2/2
The species composition, frequency and abundance of insect pests (Coleoptera) occurring outside a grain store were explored. Wheat bait traps were used for pest monitoring; they were changed every mon...
Trogoderma longisetosum and Trogoderma variabile (Coleoptera, Dermestidae) as two new stored product pests for the Czech Republic
faunistics Coleoptera Dermestidae Trogoderma determination key Czech Republic
2015/2/2
A revision of material from the stored product pest collection of the Research Institute of Crop Production, Prague, was carried out. While so far five species of Trogoderma (all synanthropic) have be...
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Valuation and importance of the extrinsic attributes of the product from the firms′ perspective in a Spanish wine protected designation of origin
qualitative analysis quality origin
2014/10/28
Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated th...
Development of models to predict product deposition from coverage obtained on artificial collectors and their practical application
pesticide efficacy citrus California red scale
2014/10/28
Models to relate the observed coverage on artificial collectors used in field tests (water-sensitive paper, WSP) and in laboratory bioassays of citrus pests (pieces of polyvinyl chloride sheets, PVC) ...
Ensiling Characteristics and the In situ Nutrient Degradability of a By-product Feed-based Silage
Spent Mushroom Substrate By-product Feed Silage Degradability Ruminant
2016/5/16
This study was conducted to evaluate the ensiling characteristics and the in situ degradability of a by-product feed (BF)-based silage. Before ensilation, the BF-based mixture was composed of 50% spen...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy in Steers Fed Diets with Different Starch:ADF Ratios
Slow-release Urea Finishing Diets Steers Digestion Microbial Nitrogen
2016/5/16
As a result of the cost of grains, the replacement of grains by co-products (i.e. DDGS) in feedlot diets is a common practice. This change produces diets that contain a lower amount of starch and grea...