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The aroma profile of raw pu’er tea (RPT) depends on its storage duration (2–10 years) and storage conditions (wet-hot or dry-cold environment). We analyzed the major odorants of RPT samples by perform...
Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
Mathematical modelling and effective moisture diffusivity of tomato (Lycopersicon esculentum) was studied during hot air solar drying. An experimental solar dryer with a swivel collector was used fo...
Thirty-nine multiparous ewes (19 Pelibuey and 20 Romanov × Pelibuey) treated with fluorogestone acetate impregnated intravaginal sponges were used to evaluate the effects of low pregnant mare serum go...
Heat production in ruminants follows a diurnal pattern over the course of a day peaking 3 hours following afternoon feeding and then gradually declining to its lowest point prior to morning feeding. I...
The current study was aimed at evaluating the effect of heat stress (during the hot-dry period) on some physiological variables, haematology and erythrocyte osmotic fragility (EOF) in bucks, pregnant ...
Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few studies have been conducted on transportation ...
The content of Ca in milk exceeds the typical saturation level of Ca salts, which is necessary for neonate growth. This calcium is distributed between the casein micelles in the colloidal and aqueous ...
Superheated steam (SHS) was applied to food processing because of advantages including efficient heat transfer by latent heat, and prevention of product oxidation. SHS heating solves problems such as ...
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
A study was conducted in order to assess the effect of different N fertilization forms (ammonium sulfate, urea, calcium nitrate and ammonium nitrate) and biostimulants foliar application (potassium h...
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
Anticipated global warming may increase the floret sterility of rice (Oryza sativa L.). For selection of genotypes tolerant to high temperatures during the flowering period, it is important to identif...
Even under extremely hot (40°C) conditions during anthesis, heat-induced floret sterility does not appear to be a serious issue for Australian rice growers. This contradicts previously reported temper...
Can Hot-Water Emasculation Be Applied to Artificial Hybridization of Indica-Type Cambodian Rice?

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