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Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
生普洱茶 代谢组学分析 干冷环境 湿热环境 气味标记
2023/4/20
The aroma profile of raw pu’er tea (RPT) depends on its storage duration (2–10 years) and storage conditions (wet-hot or dry-cold environment). We analyzed the major odorants of RPT samples by perform...
Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Ghungroo Pig Glycolytic Rate Heat Shock Proteins (HSPs) Meat Quality Mono-carboxylate Transporters (MCTs)
2017/3/9
Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
Effective moisture diffusivity during hot air solar drying of tomato slices
falling rate period Fick’s second law mathematical models solar dryer swivel collector
2016/4/5
Mathematical modelling and effective moisture diffusivity of tomato (Lycopersicon esculentum) was studied during hot
air solar drying. An experimental solar dryer with a swivel collector was used fo...
Reproductive efficiency of Pelibuey and Romanov × Pelibuey ewes synchronized with synthetic progesterone and low doses of PMSG under a hot environment
hair-breed sheep estrus synchronization fertility eCG heat stress
2015/6/24
Thirty-nine multiparous ewes (19 Pelibuey and 20 Romanov × Pelibuey) treated with fluorogestone acetate impregnated intravaginal sponges were used to evaluate the effects of low pregnant mare serum go...
Nighttime Cooling Is an Effective Method for Improving Milk Production in Lactating Goats Exposed to Hot and Humid Environment
Milk Production Lactating Goats Circadian Rhythm Nighttime Cooling
2016/5/18
Heat production in ruminants follows a diurnal pattern over the course of a day peaking 3 hours following afternoon feeding and then gradually declining to its lowest point prior to morning feeding. I...
Influence of sex, reproductive status and foetal number on erythrocyte osmotic fragility, haematological and physiologic parameters in goats during the hot-dry season
physiological variables haematological variables erythrocyte osmotic fragility Red Sokoto goats hot-dry season pregnant does
2015/4/17
The current study was aimed at evaluating the effect of heat stress (during the hot-dry period) on some physiological variables, haematology and erythrocyte osmotic fragility (EOF) in bucks, pregnant ...
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions
Welfare Rabbits Transport Stress
2016/5/12
Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few studies have been conducted on transportation ...
Relation of Calcium Activity in Milk and Milk Production of Holstein Cows in Hot Season
Calcium Activity Dairy Cows Hot Season Milk Production
2016/5/9
The content of Ca in milk exceeds the typical saturation level of Ca salts, which is necessary for neonate growth. This calcium is distributed between the casein micelles in the colloidal and aqueous ...
Food Processing and Cooking with New Heating System Combining Superheated Steam and Hot Water Spray
blanching cucumber fruit potato surface pasteurization
2011/2/24
Superheated steam (SHS) was applied to food processing because of advantages including efficient heat transfer by latent heat, and prevention of product oxidation. SHS heating solves problems such as ...
Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
Effect of Nitrogen Forms and Biostimulants Foliar Application on the Growth, Yield and Chemical Composition of Hot Pepper Grown under Sandy Soil Conditions
Capsicum annuum N forms Biostimulation K citrate K humate
2010/11/15
A study was conducted in order to assess the effect of different N fertilization forms
(ammonium sulfate, urea, calcium nitrate and ammonium nitrate) and biostimulants foliar application (potassium h...
The effects of hot water treatments on chilling injury and cold storage of fuyu persimmons
Persimmon fuyu cold storage hot water chilling injury
2010/9/13
The aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55°C for 10 or 20 min. Tr...
Correlation between Viability of Pollination and Length of Basal Dehiscence of the Theca in Rice under a Hot-and-Humid Condition
Dehiscence of anther Flowering High temperature Hot-and-humid condition Pollination Rice Tolerance
2009/7/24
Anticipated global warming may increase the floret sterility of rice (Oryza sativa L.). For selection of genotypes tolerant to high temperatures during the flowering period, it is important to identif...
Stability of Rice Pollination in the Field under Hot and Dry Conditions in the Riverina Region of New South Wales,Australia
Anther dehiscence Floret sterility Heat stress Oryaza sativa L. Transpirational cooling
2009/7/23
Even under extremely hot (40°C) conditions during anthesis, heat-induced floret sterility does not appear to be a serious issue for Australian rice growers. This contradicts previously reported temper...
Can Hot-Water Emasculation Be Applied to Artificial Hybridization of Indica-Type Cambodian Rice?
Artificial pollination Hot water emasculation Indica type Self-pollination
2009/7/21
Can Hot-Water Emasculation Be Applied to Artificial Hybridization of Indica-Type Cambodian Rice?