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Antimicrobial effects of curcumin against L. monocytogenes,S.aureus,S.Typhimurium and E.coli O157:H7 pathogens in minced meat
curcumin antimicrobial effect foodborne pathogen minced meat
2016/6/3
The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmo...
An abdominal cavity abscess associated with Salmonella enterica serovar Typhimurium phage type DT2 in a dog:a case report
abdominal abscess dog Salmonella enterica serovar Typhimurium variant DT2 minimum inhibitory concentration resistance profile
2016/6/3
Most Salmonella enterica serovar Typhimurium strains are capable of infecting multiple hosts. In this report, an abdominal cavity abscess associated with the Salmonella enterica serovar Typhimurium ph...
Maternal immunity induced by inactivated S. Typhimurium vaccine is less protective to S. Derby challenge than to S. Typhimurium challenge in suckling piglets
vaccination crossprotectivity antibody
2016/1/29
Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Derby are the most common serovars of Salmonella enterica ssp. enterica found in pigs in Europe. We previously observed that suc...
Comparison of live and inactivated Salmonella Typhimurium vaccines containing different combinations of SPI-1 and SPI-2 antigens in poultry
serological response faecal shedding attenuated vaccine
2015/3/17
Salmonella enterica subsp. enterica originating from poultry and poultry products is responsible
for the vast majority of human gastrointestinal disorders in Europe. For this reason different measur...
Plasma lipopolysaccharide level and enterocyte brush border enzymes in gnotobiotic piglets infected with Salmonella typhimurium
swine gnotobiotic piglet Salmonella typhimurium
2015/1/26
Gnotobiotic piglets were orally infected either with the virulent LT2 strain or the non-pathogenic SF1591 rough mutant of Salmonella enterica serotype Typhimurium. They were sacrificed 6 or 24 h after...
Effects of Salmonella typhimurium Challenge on Swine Growth, Nitrogen Balance, Insulin-like Growth Factor-I, and Acute Phase Proteins
Pigs N Balance IGF-I Acute Phase Proteins Salmonella
2009/1/19
Growing barrows were used to determine the effects of an en teric disease challenge on nutrient balance, growth, acute phase proteins, and IGF-I. Pigs were challenged on d 0 with Salmonella typhimuri...