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Nutritive Value Assessment of Acacia Species Using Their Chemical Analyses and in Vitro Gas Production Technique
Acacia species chemical composition nutritive assessment gas production technique
2010/11/11
To evaluate the nutritional value of the fresh shoots of 14 Acacia species (A. coriacea, A.
cuthbertsonii, A. ineguilatera, A. iteaphylla, A. kempeana, A. ligulata, A. microbotrya, A. nilotica, A. os...
Nutritive Value Assessment of Ensiling or Mixing Acacia and Atriplex Using In Vitro Gas Production Technique
Nutritive value roughages acacia atriplex silage gas production fermentation
2010/11/10
An in vitro gas production technique was used in the current study to evaluate berseem
(Trifolum alexandrinum) hay (Hay), fresh acacia (Acacia saligna, F. Acacia), acacia silage (Acacia S), fresh atr...
Nutritive Value Assessment of the Alternative Feed Resources by Gas Production and Rumen Fermentation In vitro
Nutritive value roughages gas production fermentation in vitro
2010/11/8
In vitro gas production and rumen fermentation characteristics were measured to evaluate some
alternative feed resources e.g. rice straw, tropical shrubs (Artiplex semibacata, Artiplex halimus, Leuca...