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Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice
Amylose content Dull endosperm Environmental temperature during the ripening period Low-amylose rice Paddy rice Whiteness values
2009/7/10
We examined the effects of environmental temperature (ET) during the ripening period on the amylose content and the whiteness values (an indicator of dull endosperm), in seven low-amylose rice cultiva...