搜索结果: 1-3 共查到“农学总论 Cheese”相关记录3条 . 查询时间(0.059 秒)
An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study
qualitative research focus group food packaging
2014/10/24
Using packaging and presentation format to appeal to consumers and to communicate product benefits directly on the shelf is a competitive advantage in the food industry. Both packaging and presentatio...
Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
MICROBIOLOGICAL STUDY OF FRESH WHITE CHEESE(A SERBIAN CRAFT VARIETY)
white soft cheese farm manufactured Serbian geographical location
2010/3/24
The levels of several microbial groups of aerobic mesophilic flora, aerobic psychrotrophic
flora, lactic acid bacteria, Micrococcaceae, enterococci, Enterobacteriaceae, and molds and yeasts were inve...