搜索结果: 1-4 共查到“农学总论 Nutritive value”相关记录4条 . 查询时间(0.093 秒)
Effect of Cypermethrin, a Pyrethroid Compound on the Nutritive Value in a Freshwater Field Crab, Spiralothelphusa hydrodroma (Herbst)
Protein carbohydrate lipid LC50 Cypermethrin Spiralothelphusa hydrodroma
2010/11/15
The fresh water field crab, Spiralothelphusa hydrodroma is an important human food source in
parts of South India and the crab is cons tantly exposed to pes ticides, which are used extens ively to co...
Nutritive Value of Extracted Coconut (Cocos Nucifera) Meal
Coconut meal proximate compostion amino acids
2010/11/15
The crude protein content of extracted coconut meal (ECM) was 22.75 per cent. The lysine and
methionine content of ECM were 0.59 and 0.34 per cent, respectively. The critical amino acids, lysine (0.5...
Nutritive Value Assessment of Acacia Species Using Their Chemical Analyses and in Vitro Gas Production Technique
Acacia species chemical composition nutritive assessment gas production technique
2010/11/11
To evaluate the nutritional value of the fresh shoots of 14 Acacia species (A. coriacea, A.
cuthbertsonii, A. ineguilatera, A. iteaphylla, A. kempeana, A. ligulata, A. microbotrya, A. nilotica, A. os...
Nutritive Value Assessment of Ensiling or Mixing Acacia and Atriplex Using In Vitro Gas Production Technique
Nutritive value roughages acacia atriplex silage gas production fermentation
2010/11/10
An in vitro gas production technique was used in the current study to evaluate berseem
(Trifolum alexandrinum) hay (Hay), fresh acacia (Acacia saligna, F. Acacia), acacia silage (Acacia S), fresh atr...