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Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique
pigs fermentation organic acids organic salts
2010/8/11
An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium ben...
COMPARATIVE STUDY ON THE EFFECT OF LACTINA® PROBIOTIC ON SOME MICROBIOLOGICAL AND HISTOLOGICAL CHARACTERISTICS OF THE DIGESTIVE TRACT OF MUSCOVY DUCKLINGS
probiotics microbiological histological idexes
2010/11/30
A study on the influence of Lactina probiotics on the content of some microbial species and some histological characteristics in the intestine of Muscovy ducklings has been conducted.The authors prove...