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Microbiological contamination with fungi, including moulds, can pose a significant health hazard to those working in archives or museums. The species involved include Aspergillus, Penicillium, Geotric...
The yeast and mould count of curd (Dahi) was determined and ochratoxigenic species were isolated. The mean yeast and mould count was highest in the curd samples collected from the bulk vendors. House...
Moulds can be found in milk as contaminants from the environment. The specific qualities of climate, vegetation and land are the important factors affecting the quality of moulds and determinators of...

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