搜索结果: 1-5 共查到“农业生物物理学 technology”相关记录5条 . 查询时间(0.14 秒)
基于紫外指纹图谱技术的食醋品种检测方法（Method of Vinegar Detection Based on Ultraviolet Fingerprint Technology）
食醋 检测 紫外光谱
2009/5/22
以不同食醋为研究对象，采用旋转蒸发、紫外光谱扫描等手段研究了波长范围、蒸发液稀释比例、蒸发温度和参比液质量浓度等对食醋紫外吸收曲线的影响，确定了食醋紫外指纹图谱检测方法的试验条件：扫描波长范围245～330nm，蒸发液稀释比例1∶6，蒸发温度45℃，冰醋酸参比液质量浓度45g/L。以曲线间的相似度为指标验证了方法的重现性、稳定性和差异性，结果表明：各个食醋样品3次重复测定的指纹图谱间相似度均大于0...
Application of TDR measurement technology for construction materialsin semi-scale experiments**
moisture content two-needle TDR sensors semi-scale experiments construction materials
2008/11/26
Application of TDR (Time-Domain Reflecto- metry) measurement technology for the investigation of hygric performance for construction materials in the conditions of a semi- scale experiment is present...
Application of TDR measurement technology for construction materialsin semi-scale experiments: A practical example
moisture content TDR thermal insulation
2008/11/26
A practical example of the application of TDR (Time-Domain Reflectometry) measurement technology for investigation of hygric performance of systems of construction materials in a semi-scale experiment...
Plum-tasting using near infra-red (NIR) technology
NIR quality non-destructive taste classification
2008/11/14
This paper concerns the feasibility of using near infra-red (NIR) technology for tasting fruit. The aim is to improve a non-destructive method related to the development of taste components (other tha...
Near infrared (NIR) technology and multivariate data analysis for sensing taste attributes of apples
NIR technique taste apples multivariate data analysis
2008/11/13
This paper concerns the feasibility of using near infrared technology and multivariate data analysis for detecting taste attributes of fruits. The aim is to introduce a non-destructive system related ...