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Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity and Quality of Artichoke (Cynara Scolymus L.) Plant
Physiological Biochemical Effects Bioregulators Growth Productivity Quality Artichoke Plant
2010/12/16
Physiological and Biochemical Effects of Some Bioregulators on Growth, Productivity
and Quality of Artichoke (Cynara Scolymus L.) Plant。
Physiological Response of Growth, Yield and its Quality of Squash (Cucurbita pepo L.) to Foliar Application of Some Nutrients
Squash Growth yield yield quality nutrient foliar application
2010/11/16
A field experiment was conducted during the two successive seasons of 2006 and 2007 at the
experimental station of National Research Centre at Shalakan (Kalubia Governorate) to study the response of ...
Differences in Growth, Flower Color, and Eating Quality between Mogami Safflower and American Safflower (CW88-0L)
American safflower (CW88-0L) Cultivation in planter Difference in growth Difference in flower colors Ingredient Mogami safflower
2009/7/10
In this study we planted Mogami safflower in a planter and compared its growth with the growth of American safflower (CW88-0L) ; some differences were found as follows : (1) The growth rate of Mogami...
Effects of Foliar Spray with White Sugar during Growing Period on Quality of Eustoma grandiflorum and Snapdragon (Antirrhinum majus)
dark condition discoloration of leaves number of open flowers sucrose
2009/7/6
The effects of foliar spray with white sugar (containing more than 98% sucrose) during the growing period on the quality of Eustoma grandiflorum for cut flowers and snapdragon for bedding plants were ...
Determination of Yield and Quality in Marjoram as Influenced by Development Periods
Yield and Quality Marjoram Influenced by Development Periods
2009/1/22
Marjoram, naturally grown in Mediterranean region, is a perennial shrub. It is used as spices, and its essential oil has also antimicrobial and antibacterial properties. Marjoram is well-adapted to &...
Some Characteristics of the Common Plants of Range and Meadows in Erzurum in Relation to Life Span, Beginning of the Flowering and Forage Quality
Common Plants Range Meadows Erzurum Life Span Flowering Forage Quality
2009/1/15
This study was carried out on the natural range and meadows of Atatürk University in Erzurum, 1996. Recorded species in the study were separated into 16 grasses, 16 legumes and 60 other families. Hig...
Effects of Seed Rates on Forage Production, Seed Yield and Hay Quality of Annual Legume-Barley Mixtures
Vetch-barley mixture grasspea-barley mixture forage quality
2009/1/13
The forage yield and quality of common vetch, grasspea and barley grown alone and as mixtures were investigated in field experiments conducted at the Faculty of Agriculture, Gaziosmanpaşa Univers...
Enhancing Growth, Productivity and Quality of Squash Plants Using Phosphate Dissolving Microorganisms (Bio phos-phor®) Combined with Boron Foliar Spray
Biofertilizers mycorrhizae P. polymyxa B. megaterium var phosphaticum (Bio phos-phor® ) boron squash
2010/11/10
This research paper deals with one of clay soils considering the benefits of using bio dissolving microorganisms of phosphor. Also these microorganisms could improve plant assimilation through releasi...