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Seasonal changes in water relations parameters, dry weight fraction (DWF), and root growth potential (RGP) were examined for Anatolian black pine [Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe] s...
Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Field experiments were conducted during the two successive spring seasons of 2008 and 2009 in the International Potato Center (ICP), Agriculture Research Center (ARC), Kafr El-Zayat, El- Gharbia Gove...
The power quality (PQ) requirement is one of the most important issues for power companies and their customers. Continuously monitoring the PQ from remote and distributed centers will help to improve ...
This study was carried out during two successive seasons (2006and2007)on the Egyptian Sulani fig tree (Ficus carica) grown under rainfall conditions of the western coastal zone Matrouh Governorate) t...
The health effects of organic vs. conventional foods have been investigated in several studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
The objective of this study was to analyse how beef-cattle farming in NW Spain on organic farms compares with intensive and conventional systems in terms of impacts on the safety and quality of ca...
The effects of indole-3-butyric acid (IBA) concentrations and three types of cutting (softwood, semi hardwood and hardwood) on root performance of Jatropha curcas L. cuttings were investigated. Two ex...
The study was conducted with the objective of analyzing the problems related to quality management in agricultural research in the Kerala Agricultural University. The respondents of the study incl...
Two field experiments were conducted to study the effect of GA3 spraying, potassium spraying and potassium application to the soil on vegetative growth, yield, yield quality and chemical constituents...

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