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Studies on the Effect of the Relative Humidity of the Atmosphere on the Growth and Physiology of Rice Plants : IX. Effects of water stresses induced by low humidity and the addition of polyethylene glycol to the medium on growth
Dry matter partitioning ratio Polyethylene glycol 6000 Relative humidity Rice T-R ratio
2009/7/30
Rice seedlings were grown on a medium containing polyethylene glycol (PEG), which lowers the osmotic potential of the medium under high humidity, or on a medium containing no PEG under a low humidity,...
Production of Raphanus sativus (C3)-Moricandia arvensis (C3-C4 intermediate) Monosomic and Disomic Addition Lines with Each Parental Cytoplasmic Background and their Photorespiratory Characteristics
C3-C4 intermediate plant CO2 compensation point Disomic addition line (DAL) Monosomic addition line (MAL) Moricandia arvensis Photorespiration
2009/7/20
We are maintaining five Moricandia arvensis monosomic addition lines of Raphanus sativus carrying R. sativus cytoplasm (autoplasmic MALs) and twelve M. arvensis MALs of R. sativus carrying M. arvensis...
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
methoxypyrazines SPME wine Sauvignon blanc adulteration
2014/3/7
Methoxypyrazines are the principal aroma components responsible for the vegetative and herbaceous green bell-pepper flavour of Sauvignon blanc wines produced in Moravia. The aroma profiles of 8 sample...
Participatory sunflower production, technology dissemination and value addition in Southwest Kenya
Sunflower scaling up value addition
2009/3/4
Sunflower is widely adapted and one of the major oil crops grown in Southwest Kenya. It is regarded as a high value cash crop and a source of high quality edible vegetable oil in Kenya. Southwest ...
The Effects of the Addition of Baker’s Yeast on the Functional Properties and Quality of Tarhana, a Traditional Fermented Food
soup fermentation tarhana yeas flour
2014/3/17
As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the
diets of many people in different countries including Turkey. In the present study, t...
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
folate fermentation fruit fermented milk product
2014/3/17
The possibility of the increase of the natural folate content in fermented milk products by the fermentation process
and by the addition of fruit component was evaluated. 5-methyltetrahydrofolate (5...
Influence of the Amount of Rennet, Calcium Chloride Addition, Temperature, and High-Pressure Treatment on the Course of Milk Coagulation
coagulation milk rennet calcium chloride temperature high pressure
2014/3/14
Coagulated gel was characterised using an oscillation rheometer Rheostress RS 150. The influence was monitored of the additions
of rennet and CaCl
2
, of temperature, and of high-pressure treatment...