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Effect of Seed Age, Size and Moisture Content on Seed Quality of Sorghum (Sorghum Bicolor. L. Moench)
Seed Age Size and Moisture Content Seed Quality Sorghum
2010/11/16
A set of laboratory and field experiments were conducted during 2005 to investigated the
influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
The Extent and Its Source of Variation for Characteristics Related to Seed Quality of Adzuki Beans:II. Variation of seed coat color among growers lots in Hokkaido area
Adzuki bean Cultivar Producing district Seed coat color Seed quality
2009/8/6
In adzuki beans (Vigna angularis) the degrees of lightness, shade, and uniformity for red color of the seed coat are very important indices on estimation of seed quality in Japan. This study was condu...
Studies on the Response of Nodulated Soybean to Nitrogen Fertilizer:II. On the seed quality and assimilate partitioning to seeds at different nodal position
Glycine max Nitrogen nutrition Nitrogen fertilizer Seed oil Seed protein
2009/8/5
A glasshouse pot sand culture experiment was conducted to determine the effects of three levels of combined nitrogen-0N (0), 1N (100), 2N (200 pm) -on nitrogen nutrition, seed protein and oil content ...
The Extent and Its Source of Variation for Characteristics Related to Seed Quality of Adzuki Beans:III. The water uptake of seeds and hardseededness
Adzuki bean Hard seed Interannual difference Locality Seed quality Vigna angularis
2009/7/28
Water uptake of seeds and hardseededness under 27°C soaking in adzuki bean (Vigna angularis) cv. Erimo-shozu were evaluated for seedlots (a total of 544 growers) collected from four districts in Hokka...
Effect of Summer Sowing on the Seed Quality of Azuki Bean in Northern Kyushu, Japan
Azuki bean Seed quality Summer sowing
2009/7/22
In northern Kyushu, in Japan, the azuki bean(Vigna angularis(Willd.)Ohwi & Ohashi)is usually sown in spring. The seed quality is inferior to that harvested in Hokkaido because the seed fills under the...
Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds（Capsicum annuum L.）in Relation to Seed Development and Drying Temperatures
Pepper seed drying seed development
2009/1/7
This study was carried out in order to determine the effects of drying temperature (25, 35, and 45 °C) and the developmental stage (55, 65, 75, and 85 days after anthesis (DAA)) on germination, vigor,...
Growth, Yield and Seed Quality of Soybean (Glycine max L.) As Affected by Organic, Biofertilizer and Yeast Application
Soybean organic manure biofertilizer yeast yield
2010/11/8
During two summer seasons in Egypt, pots experiments were carried out at 2004 and 2005 seasons
in order to investigate the effect of application of organic manure, biofertilizer and yeast (Candida tr...
EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY
alfalfa germination hard seed seed storage
2010/11/30
Alfalfa (Medicago sativa L.) is a crop characterised by presence of hard (dormant) seed that are viable but do not germinate in seed quality testing. In Republic of Croatia seed are frequently stored ...