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Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
Dates Baker’s yeast Ethanol Citric acid α-amylase
2010/12/16
Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract
a-amino nitrogen Saccharomyces cerevisiae baker's yeast temperature yeast extract
2009/7/3
This study aimed to determine the optimum autolysis conditions for the production of yeast extract, which is used to give a meaty flavor to food products and to increase their nutritional value. Autol...
Project to Use Common Baker's Yeast, Saccharomyces cerevisiae, to Mitigate Cotton Stickiness
Common Baker's Yeast Saccharomyces cerevisiae Cotton Stickiness
2009/4/30
Honeydew contaminated cotton can interfere with ginning and cause interruption of production in the mill until the problem is corrected. Cleanup is expensive and time consuming. This study attempts to...
Heterologous Expression of Genes in the Yeast Saccharomyces cerevisiae
a-amylase b-glucanase Saccharomyces cerevisiae Bacillus subtilis gene cloning
2009/1/14
Both an a-amylase gene of Bacillus subtilis RSKK246 and a gene encoding b-glucanase from B.subtilis RSKK243 were cloned and expressed in both E.coli XL1-Blue MRF and B.subtilis YB886 by using the vect...
The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species
Emir grape kinetics Saccharomyces temperature wine
2009/1/9
The effect of fermentation temperature (18 and 25 °C) on kinetic and yield parameters of ethanol fermentation by Saccharomyces cerevisiae (Zymaflore VL1) and Saccharomyces cerevisiae (Uvaferm CM) was...
SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION
axis deer Axis axis Brijuni National Park
2010/12/6
The axis deer (Axis axis) was imported from Germany and introduced into Brijuni in 1911. Brijuni are a group of islands in the Adriatic Sea along the western coast of the southern peak of the Istrian ...
DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA
Saccharomyces cerevisiae killer toxin ds plasmids
2010/12/6
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation ...
Growth, Yield and Seed Quality of Soybean (Glycine max L.) As Affected by Organic, Biofertilizer and Yeast Application
Soybean organic manure biofertilizer yeast yield
2010/11/8
During two summer seasons in Egypt, pots experiments were carried out at 2004 and 2005 seasons
in order to investigate the effect of application of organic manure, biofertilizer and yeast (Candida tr...
The Effects of the Addition of Baker’s Yeast on the Functional Properties and Quality of Tarhana, a Traditional Fermented Food
soup fermentation tarhana yeas flour
2014/3/17
As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the
diets of many people in different countries including Turkey. In the present study, t...