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Proximate Composition and Some Functional Properties of Three Varieties of Lagenaria Siceraria Melon Seeds
Lagenaria Siceraria functional properties Fat Protein Absorption Gourd
2010/11/15
Dried seeds of Lagenaria Siceraria (African wine kettle), Lagenaria Siceraria (Basketball
gourd) and Lagenaria Siceraria (Bushel Giant Gourd) were produced into flour and subjected to proximate analy...
Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour
Morama bean physical properties functional properties lightness hue chroma
2010/9/14
The physical properties of two varieties of morama beans and the effect of roasting on the functional properties of their flours were studied. Majority (65, 92.5, 79%) of the seeds has medium dimensio...
Effect of Domestic Processing Methods on Chemical Composition, In vitro Digestibility of Protein and Starch and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Seed
Voandzeia subterranea domestic processing chemical composition in vitro digestibility of protein and starch functional properties
2010/11/9
Comparative effects of domestic processing methods on chemical composition, in vitro
digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...
The Effects of the Addition of Baker’s Yeast on the Functional Properties and Quality of Tarhana, a Traditional Fermented Food
soup fermentation tarhana yeas flour
2014/3/17
As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the
diets of many people in different countries including Turkey. In the present study, t...