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Potential of legume-cereal intercropping for increasing yields and yield stability for self-sufficiency with animal fodder in organic farming
barley field trials intercrop organic agriculture pea wheat
2014/7/9
Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On anima...
MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM
Morphological and biological characteristics organic farming eincorn
2010/12/9
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of t...
DISTRIBUTION OF TRICHOTHECENE AND ZEARALENONE PRODUCING FUSARIUM SPECIES IN GRAIN OF DIFFERENT CEREAL SPECIES AND CULTIVARS GROWN UNDER ORGANIC FARMING CONDITIONS IN LITHUANIA
Fusarium F. langsethiae trichothecene zearalenone cereal cultivars
2010/12/22
Fusarium infection level, DNA quantity of the Fusarium poae, F. sporotrichioides,F. langsethiae, F. culmorum, F. graminearum and F. equiseti as well as deoxynivalenol (DON), zearalenone (ZEN) and T-2 ...
Baking quality of winter wheat varieties in organic farming
winter wheat organic farming baking quality
2010/1/19
The technological value of wheat is negatively influenced by organic methods of
cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
Qualitative effects of pea and spring cereals intercrop in the organic farming systems
grain pea spring cereal yield protein
2010/1/19
The experiment aimed to ascertain the influence of pea and spring cereal intercrops
on the yield and quality of spring crops was carried out in 2007 and 2008 at the Lithuanian
Institute of Agricul...
Relationships between the Duration of Organic Farming Culture and Amylographic Characteristics and Mineral Contents of Rice
Amylographic characteristics Duration Mineral Organic farming culture Quality Rice
2009/7/29
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
Effect of Continuous Organic Farming on the Growth and Yield of Rice
Duration Growth Organic farming Rice Yield
2009/7/10
The correlation of the growth and yield of rice with the duration of organic farming (compost mixed with straw) was examined in comparison with conventional farming in Yamaguchi city. In organic farmi...
The integrated evaluation of the influence of catch crops and manure on spring barley agrocenosis in organic farming
catch crops manure barley integrated evaluation method
2010/1/19
Details of the field experiments which were carried out in the Kazliskiai organic farm
from 1999-2001 were needed for our investigations. The integrated evaluation method enabled
us to make complex...
Comparison of yields and qualitative characters of spring barley grown after three preceding crops in an organic farming system in the years 2003–2008
spring barley preceding crops grain yields qualitative parameters
2010/1/19
Comparison of yields and qualitative characters of spring barley grown after three preceding crops in an organic farming system in the years 2003–2008.
Development of Methods for Bunt Resistance Breeding for Organic Farming
Tilletia caries Tilletia controversa resistance winter wheat Bt genes
2014/3/13
An international winter wheat assortment was evaluated for resistance to T. caries and T. controversa
under organic farming conditions. 98 genotypes were screened for resistance to T. caries and 29 g...