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Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment
Aromatic rice kernel elongation ratio aroma kernel elongation ratio and aroma association
2011/1/11
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
Agronomic Characteristics of Aromatic Rice Cultivars Collected from Japan and Other Countries(Genetic Resources and Evaluation)
Aromatic rice Locality Morphological traits Native cultivars Oryza sativa L
2009/7/10
Aromatic rice has been cultivated in many regions throughout Japan and in South and South-East Asian countries from ancient days. In an attempt to clarify the agronomic characteristics of aromatic ric...