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Application of the Multilayered Film Dry Chemistry System for Rapid Quality Assessment of Wheat Grains as an Alternative to the Determination of the Maximum Viscosity of Amylograph
α-amylase activity Dry chemistry system Falling number Maximum viscosity of Amylograph
2009/7/15
We examined the possibility to estimate the maximum viscosity (MV) of wheat flour by a multilayered film dry chemistry system. The trial slide was developed for the detection of α-amylase activity of ...
Labor-Saving Assessment of the Thickness Distribution in Crude Brown Rice
Assessment method Crude brown rice Distribution of thickness of crude brown rice Koshihikari Multiple comparison procedure Nipponbare Paddy rice
2009/7/8
This study was conducted to improve the method of assessing the thickness distribution of crude brown rice using a quadrat-sampling slot-sieving grader. The official method for assessing the thickness...