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Malting Quality of Hexaploid Triticale in Comparison with That of Barley, Wheat and Rye
Diastatic power Extract yield Genome Malting quality Micro-malting
2009/8/6
Malting quality of hexaploid triticale ( × Triticosecale Wittmack) was analysed in comparison with that of barley as a standard, and wheat and rye as parental species, by using the micro-malting metho...
Analysis of High Yielding Mechanism of Rice Varieties Belonging to Different Plant Types : I. Comparison of growth and yield characteristics and dry matter production
Ear characteristics Harvest index High yielding variety Panicle weight type with short culm Plant type Rice Secondary rachis branch
2009/7/22
To clarify the high yielding characteristics of new rice varieties bred recently in the Tohoku region of Japan, their growth and yield characteristics and dry matter production were examined in 1994 ...
Comparison of Rice Grain Qualities as Influenced by Organic and Conventional Farming Systems
Grain quality Mg, (K·N) Mineral content Nitrogen content Organic farming Physicochemical property of soil
2009/7/15
From 1994 through 1996, qualities of rice grains cultivated under organic and conventional farming systems have been compared at 13 different locations in Japan with respect to their appearances, indi...
Comparison of the Occurrence of Kernel Damage in Rice Plants Grown in a Heated Greenhouse and in a Paddy Field of High Temperature Year
Grain quality Greenhouse High temperature Rice plant
2009/7/10
The percentages of the number of heat-damaged kernels, white-back or basal-white kernels and milky-white kernels in a heated greenhouse were compared with those in a paddy field in a high-temperature...
Factors Determining the Thickening and the Shape of the Tuberous Root in Sweet Potato (Ipomoea batatas (L.) Lam)—Comparison of two cultivars having different shapes in tuberous root
Tuberous root Length of tuberous root Width of tuberous root Sweet potato Shape Thickening
2009/7/8
Length and width of tuberous roots in sweet potato were measured at intervals throughout the growing season. In this experiment, two cultivars Kokei 14 and Ayamurasaki, which have a spindle–and long–...
Comparison of Past and Recently Developed Soybean Cultivars in Western Region of Japan
Characteristics Intermediate maturing type Lodging resistance Seed filling period Seed yield
2009/7/8
Forty-three soybean cultivars released from 1915 to 2001 in the western region of Japan were divided into three groups, I, II and III, by the released year and evaluated for their characteristics. Ol...
Comparison of Determinate and Indeterminate Types of Sesame for Oil Content and Fatty Acid Composition
Sesame Sesamum indicum L. Determinate growth habit Oil content Fatty acids
2009/1/13
Determinate growth habit in sesame is not available in nature originally. The character was a mutant induced by gamma rays and has the potential to make possible mechanised harvesting in sesame by ena...
Comparison of the Performance of Autumn and Spring Sowing of Chickpeas in a Temperate Region
Cicer arietinum autumn sowing spring sowing temperate region
2009/1/13
The effects of autumn and spring sowing on chickpea yield were investigated by examining yield components in a 2-year (2000-2001 and 2001-2002 growing seasons) field experiment in a temperate region, ...