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In this study, the relationships between the emergence of tillers and the plant development, the emergence of leaves and roots were examined. Winter wheat (Triticum aestivum L.) plants, cv. Norin 61 g...
The relationships among branching habit, yield components, and grain yield of 37 strains of white azuki bean (Vigna angularis), collected from various parts of Akita Prefecture, were studied in field...
The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido.
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
Photosynthetic activity determined as O2 evolution (OER) and the amounts of Rubisco activase, Rubisco, total soluble protein and chlorophyll were investigated in the 10th leaf of rice, Oryza sativa L....
By categorizing the water selected ripened paddy grains into groups with different specific gravity, we observed several characteristics of the paddy grain and brown rice in four cultivars. It was fou...
Forty-two bread wheat cultivars released up to 1990 in Turkey have been investigated in order to understand their genetic relationships. Correlation, regression and principal component analyses have b...
Field experiments were conducted in 1994 and 1995 in Van in order to study the relationships between grain yield and yield componets, and the interrelationships among these yield components and other...

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