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Variations in Eating Quality, Flavor and Pod color of green soybeans from Vegetable-type and Grain-type plants stored at various Temperatures(Quality and Processing)
Eating quality Edamame Flavor Pod color
2009/7/10
Eating quality, flavor and pod color of immature soybean (Glycine max (L.) Merr.) seeds (edamame) were examined using 7 vegetable-type and 2 grain-type soybean cultivars. The edamame was sampled at th...
PRESANTATION OF A FAST TECHNICS FOR THE DESCRIPTION OF THE CHROMOSOMIC CHART OF A VEGETABLE SPECIES
caryology species chromosomes, chromatin
2010/11/30
The caryologic technics aim to determine the level of polyploidy of a population or a species. The information brought for the knowledge of the chromosomal number of a species, is of various nature. T...