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An Arizona State University researcher has figured out a way to modify crops that causes them to use less water and fertilizer but grow more food, an exciting development as food security becomes a cr...
This study was conducted in order to evaluate the symbiotic effectiveness of Rhizobium leguminosarum bv. ciceri strains isolated from perennial wild chickpeas (Cicer anatolicum) in comparison to stand...
Tef [Eragrostis tef (Zucc.) Trotter], the indigenous Ethiopian cereal, has a very minute seed size, yet it has a strong bearing both on the preferences of farmers for planting material and consumers a...
A field experiment to study the effects of spacing and weed management practices on transplanted scented rice (‘Pusa Basmati 1’) in the sandy clay loam soil of Vellayani during the winter season o...
In this study the symbiotic interactive effect of different Bradyrhizobium japonicum strains with six soybean cultivars were evaluated under fi eld conditions. The rhizobial strains ASR011, USDA123 an...
The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing d...
Crop yield is reduced by mainly due to attack of pests, diseases and weeds. Chemical control is the popular method adopted for controlling most insects, weeds and diseases. The chemicals are spraying...
Faba bean is mostly grown as spring crop in Central Europe; additionally it is grown as winter crop in few mild areas of UK and France. A genetically divers winter bean population selected for high wi...

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