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The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
yellow tea yellowing process dynamic changes
2023/4/20
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria ?ananassa Duch.)
garden strawberry cultivation techniques phenolic compounds
2016/3/11
Evaluation was performed of the effect made by integrated and conventional production systems on phenolic composition and antioxidant capacity of cv. Senga Sengana strawberry grown under greenhouse co...
Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections
apples postharvest rot fungal pathogens
2015/3/4
Th e defensive reaction of apple cultivar Idared (Malus domestica Borkh.) was studied after inoculation with three diff erent pathogens (Penicillium expansum, Monilinia fructigena, and Gloeospor...
Nutritional composition and yield of endive cultivars − Cichorium endivia L.
nutritional content yield weight
2015/1/22
Two year trials at the Horticultural Faculty in Lednice (part of the Mendel University of Agriculture and Forestry Brno) evaluated six cultivars of endive (Cichorium endivia L.): 3 cultivars of C. end...
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
wine sensory analysis aroma compounds supercritical fluid extraction/CGC analysis
2015/1/20
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...
Effect of Mineral, Bio-NPK Soil Application of Young Olive Trees and Foliar Fertilization on Leaf and Shoot Chemical Composition
Coronaiki olive Manzanillo olive fertilization Biofertilizer kotengin chlorophyll carotene
2010/11/15
The present study was carried out on one year -old two olive cultivars, Coronaiki as oil cultivar and Manzanillo as double purpose (table and oil) cv. in a private farm located at western desert along...
Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
Chemical Composition and Antifungal Activity of Essential Oil from Cymbopogon nardus (Citronella Grass
antifungal activity Cymbopogon nardus citronellal linalool mycotoxin vapor contact Aspergillus
2009/9/10
The objective of this study was to elucidate the chemical composition of essential oil from Cymbopogon nardus (citronella oil) and its antifungal activity. Chemical composition of the citronella oil w...
Effect of Composition of Nutrient Solution on Nutrient and Water Uptake,Growth and Yield of ‘Nyoho’ Strawberry Grown with Peat Based Substrate
Composition Nutrient Solution Strawberry
2009/7/14
Growth, yield and uptake of nutrients were compared in strawberry (Fragaria × ananassa Duch. cv. Nyoho) grown with peat-based substrate (3 peat-moss: 1 RW granules) under CO2-enriched conditions (700-...
Effects of the Difference of the Renewal Method of Nutrient Solution on Composition of Solution,Tomato Growth and Yield
Composition Solution Growth
2009/7/14
We studied the effect of the diffence between periodic renewal of whole nutrient solution at intervals of twenty days versus non-renewal while adding water and fertilizer based on electric conductivit...
Effects of Environmental Factors on Growth,Flowering and Essential Oil Concentration and Composition in Sweet Basil and Spearmint
Oil Concentration Sweet Basil and Spearmint chromatography concentrations
2009/7/13
Effects of daylength, growing temperature and shading on the growth, flowering and essential oil concentration and composition in sweet basil (Ocimum basilicum L.) and spearmint (Mentha spicata L.) we...
The Difference in Composition of Inorganic Elements Between Black-seeded Soybeans “Tanbaguro” Produced in Japan and China
Black-seeded soybean Producing district ICP-MS Inorganic elements composition Tanbaguro
2009/7/8
Seed samples of 15 black-seeded soybean “Tanbaguro”, 10 collected in Japan and 5 in China including a mutant of “Shin-tanbaguro”, were digested with nitric acid using a microwave digestor. The diges...
Effects of Planting Density and Bearing-Branch Composition on the Yield of Sweet Cherry Grown by Hedge-row Training
fruits quality relative solar radiation
2009/7/7
To improve the yield of sweet cherries (Prunus avium L.) grown by hedge-row training, the following two methods were compared: increased numbers of spurs and bouquet spurs to improve the spur composit...
Composition, radical scavenging and antifungal activities of essential oils from 3 Helichrysum species growing in Cameroon against Penicillium oxalicum a yam rot fungi
Helichrysum Asteraceae essential oil radical scavenging activity
2011/1/10
The chemical composition of essential oils from leaves of Helichrysum cameroonense Hutch. and Dalziel, Helichrysum cymosum Sensu C. D. Adam, Helichrysum globosum Sch. Bip. ex A. Rich. and flowers of H...
EFFECT OF THE CULTIVATION SYSTEM AND TOPOGARD 50 WP HERBICIDE ON THE COMPOSITION OF MYCOFLORA INFECTING ‘ AGAT’ PEA ROOT RHIZOPLANE
pea herbicide Topogard rhizoplane mycoflora
2009/3/31
Pea cultivated in monoculture showed a higher level of root infection, as compared with crop rotation, mainly because of Fusarium oxysporum and F. solani fungi. The plant infection was stronger over f...