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The nutritional and sensory value of Chinese radish, cv. Jarola F1, grown in organic and conventional systems was evaluated. The experiments were based on certified organic land and conventional land ...
Th e potential cultivars of Chinese radish which can be introduced to the organic growing conditions of the Czech Republic was focused. We identifi ed which of selected radish cultivars gave the...
Prevention of precocious bolting, i.e. stem elongation accompanied by flowering, in Japanese radish (Raphanus sativus L.) was attempted using a foliar spray of uniconazole, a gibberellin biosynthesis ...
The symptom of Verticillium black spot in Japanese radish (Raphanus sativus L.) is black discoloration at the vascular bundle of the root: However, it is difficult to detect the symptom by visual insp...
To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using...
The present study was conducted to examine the effects of bio-priming with plant growth promoting rhizobacteria (PGPR) on the germination of radish (Raphanus sativus L.) seeds under different saline ...
In this study, we reported the selective breeding process and root contents in a new Japanese wild radish line. According to the root shape and late flowering characteristic, a new Japanese wild radis...

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