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Antimicrobial properties of 11-cyclohexylundecanoic acid
milk fat fatty acids antimicrobial properties 11-cyclohexylundecanoic acid GC
2014/3/7
The fact that milk fat contains many minor fatty acids is mostly neglected. It is known that 11-cyclohexylundecanoic acid is contained in cow’s milk fat in the amount of 0.1–0.2%. It is also contained...
Antimicrobial and preservative activities of Allium sativum and Eugenia aromatica on fresh tomato puree
tomatoes preservative spoilage fungi organoleptic shelf life
2009/3/4
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...