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Effect of controlled atmosphere storage on production of volatiles and ethylene from cv.Zaosuli pears
asian pears volatiles ethylene production respiration rate PCA
2016/9/2
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
The reliability of detection and the distribution of Apple chlorotic leafspot virus in pears in the Czech Republic
pear orchards Apple chlorotic leafspot virus distribution flower cultivars and rootstocks ELISA
2015/1/22
The distribution of Apple chlorotic leafspot virus in pear cultivars in selected orchards of three different districts in the Czech Republic was evaluated by ELISA. The same procedure of DAS – ELISA a...
Evaluation of Fruit Characteristics in ‘Le Lectier’ Pears during Ripening Using a Nondestructive Method
elasticity index flesh firmness frequency of second resonance fruit weight soluble solid concentration
2009/7/6
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in ‘Le Lectier’ pears were moni...