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Effect of low oxygen and high carbon dioxide atmospheres on the formation of volatiles during storage of two sweet cherry cultivars
modified atmosphere monoterpenic hydrocarbons alcohols esters
2015/3/17
The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextract...
Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
ethanol acetaldehyde firmness
2015/1/22
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different conce...
Tolerance of plum (Prunus domestica L.) fruits stored in low-oxygen atmosphere
ethanol acetaldehyde low oxygen
2015/1/21
Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O2 and CO2 content d...