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Chinese cabbage is a less known, cultivated and consumed vegetable species in Transylvania, although previous studies have shown that it can be grown successfully in this area. The main purpose of the...
The evaluation of nutritional quality of Chinese cabbage and the effects of cultivar, weed incidence, plant density and growing season were observed in integrated cultivation system. Mean contents of ...
Different organs of chinese cabbage and cabbage were analyzed for four calcium (Ca) components, water–, 1N NaCl–, 2% acetic acid– and 5% HCl–soluble Ca.
Effects of epibrassinolide (EBR), one of the brassinosteroids (BRs), on culture of Chinese cabbage mesophyll protoplasts were researched. The addition of EBR to the liquid culture medium increased the...
Chinese Cabbage Parental Line No.6’ is selected from a cross between Chinese cabbage and lage bolting turnip. Its bolting resistance is due to low sensitivity to low temperature. This line showed hig...

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