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Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Varietal Differences of Fruit Quality and Shelf Life in Strawberry Cultivars Developed in Korea
‘Akihime’ firmness ‘Mae-hyang’ skin color taste
2009/7/7
Varietal differences of fruit firmness, soluble solids concentration, titratable acidity, anthocyanin concentration and soluble sugar composition as influenced by storage temperature were evaluated in...
Changes in Some Quality Parameters of the Perfect Delight Nectarine Cultivar during Cold Storage and Shelf Life
Nectarine Perfect Delight storage shelf life
2009/1/12
The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for...
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...