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Biosynthesis of Food Constituents: Saccharides. 2. Polysaccharides – a Review
biosynthesis polysaccharides starch glycogen fructans cellulose callose pectin chitin glycosylaminoglycans mucopolysaccharides
2014/3/17
This review article gives a survey of the selected principal biosynthetic pathways that lead to the most important
polysaccharides occurring in foods and in food raw materials and informs non-specia...