搜索结果: 1-15 共查到“畜牧学 N addition”相关记录33条 . 查询时间(0.088 秒)
Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing–preliminary results
bull sperm cryopreservation sperm motility viability cryoprotectant
2016/12/20
Soybean lecithin-based extenders represent an alternative to extenders containing egg yolk, but there has been discussion about their cryoprotective efficacy. Low-density lipoprotein (LDL) was proved ...
Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
roughage gas production fibre degradation
2016/7/6
The effects of the exogenous fibrolytic enzyme (ENZ) commercial preparation Dyadic?xylanase PLUS (Dyadic International, Inc., Jupiter, USA), containing endo-1,4-?d-xylanase, on ruminal fermentation of...
Effects of Nitrate Addition on Rumen Fermentation, Bacterial Biodiversity and Abundance
Ion Torrent Sequencing Quantitative Polymerase Chain Reaction
2016/5/19
This study examined changes of rumen fermentation, ruminal bacteria biodiversity and abundance caused by nitrate addition with Ion Torrent sequencing and real-time polymerase chain reaction. Three rum...
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Salchichon Sausage Ripening Duration Rosemary Lactic Acid Bacteria Quality
2016/5/18
The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a ripened pork sausage, was produced to eval...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...
Spatial and temporal effects of nitrogen addition on root life span of Leymus chinensis in a typical steppe of Inner Mongolia
Leymus chinensis N addition root longevity root survival soil layers spatial and temporal effect
2015/2/5
To understand root dynamics of the native, perennial clonal grass Leymus chinensis in Inner Mongolia steppe, we examined spatial and temporal effects of N addition on root survivorship and longevity t...
Comparing physiological responses of two dominant grass species to nitrogen addition in Xilin River Basin of China
Light response curve Photosynthetic characteristics δ13C Nitrogen use efficiency (NUE) Leymus chinensis Stipa grandis
2015/2/4
The two dominant species, Leymus chinensis and Stipa grandis have different distribution area in the Xilin River Basin:relatively wet and fertile for L. chinensis and dryer and leaner for S. grandis. ...
Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics
Potato-green Forage-concentrate Mixture Complete Mixture Herbage Carcass Meat
2016/5/16
This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs (34±SD 0.3 kg) were randomly divi...
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
High Pressure Soy Sauce Olive Oil Chicken Breast Meat Quality
2016/5/16
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Rosemary Extract Calcium Lactate Sodium Acetate Modified Atmosphere Packaging
2016/5/11
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Purple-fleshed Sweet Potato Sodium Nitrite Texture Sensory Evaluation Sausage
2016/5/10
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone a...
Changes in Milk Production and Metabolic Parameters by Feeding Lactating Cows Based on Different Ratios of Corn Silage: Alfalfa Hay with Addition of Extruded Soybeans
Alfalfa hay Extruded Soybean Milk Yield Fatty Acid
2016/5/6
The objective of this study was to investigate the effects of different ratios of corn silage (CS): alfalfa hay (AH), and extruded soybeans (ESB) on milk yield, milk composition, blood metabolites, an...
Effects of Dietary Addition of Bentonite on Manure Gas Emission, Health, Production, and Meat Characteristics of Hanwoo (Bos taurus coreanae) Steers
Clay Mineral Bentonite Production Meat Quality Hanwoo
2016/5/5
A study was conducted to determine the dietary effects of a clay mineral (sodium bentonite, NaB) on manure gas emission, health, production, and meat characteristics of Hanwoo steers. Two diets fed to...
Effect of the Addition of β-Hydroxybutyrate to Chemically Defined Maturation Medium on the Nuclear Maturation, Sperm Penetration and Embryonic Development of Porcine Oocytes In vitro
Porcine oocytes β-Hydroxybutyrate Nuclear Maturation Embryonic Development
2016/5/5
We investigated the effects of various concentrations of β-hydroxybutyrate (BHB, 0, 0.1, 1 and 10 mM), a ketone body, added to chemically-defined maturation medium with or without energy substrates (g...
Effects of Addition of Electrolyte and Ascorbic Acid in Feed during Heat Stress in Buffaloes
Heat Stress Electrolytes Ascorbic Acid Buffalo
2016/5/5
The ameliorative effect of salts and ascorbic acid polyphosphate supplementation on heat stress was studied in buffaloes. Adult buffaloes of either sex were randomly divided into 2 groups of 4 animals...