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Study of wheat (Triticum aestivum L.) quality for feeding ruminants using in vitro and in vivo methods
balance trial nutrient digestibility nutritive value of grain in vitro degradation and fermentation
2015/6/5
Nutrient digestibility and parameters of nutritive value for ruminants of two winter wheat (Triticum aestivum L.) cultivars were evaluated by means of an in vivo balance trial performed by the regress...
Studies on the effect of residual and applied phosphorus on the yield and quality of fodder sorghum (Sorghum bicolor L. Moench) in wheat (Triticum aestivum L.) based cropping system and relative economics of the system
Yield quality economics phosphorus sources residual effect wheat-sorghum
2011/1/10
The experiment was carried out with the objective of studying the effect of phosphorus application timings and its sources in wheat-sorghum cropping system during rabi 2004 and kharief 2005, at the ma...