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Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
Plant Extract Antibacterial Activity Antioxidant Activity Polyphenol Flavonoid
2016/5/17
This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aura...
Age-related Changes in the Percentage Content of Edible and Non-edible Components in Broiler Chickens
Chickens Edible Parts Non-edible Components Age
2016/5/6
The objective of this study was to determine age-related changes in the percentage content of edible and non-edible components in broiler chickens. The experimental materials comprised 240 Ross 308 ch...
Effects of Adequate or Marginal Excess of Dietary Methionine Hydroxy Analogue Free Acid on Growth Performance,Edible Meat Yields and Inflammatory Response in Female Broiler Chickens
antibiotics female broiler inflammatory response meat yields methionine source
2009/7/30
Two experiments were conducted to determine the effects of adequate or marginal excess of dietary DL-2-hydroxy-4-(methylthio) butanoic acid (MHA) on productive performance and inflammatory response in...
Nutrigenomics Approach-A Strategy for Identification of Nutrition Responsive Genes Influencing Meat Edible Quality Traits in Swine
Pig Meat Quality Intramuscular Fat Major Gene Nutrigenomics
2016/4/29
In the last 20 years, meat quality, especially meat edible quality has become a more intriguing topic in the field of swine production. In this paper, we briefly review the progress of meat quality re...