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Characterization of blood redox status of early and mid-late lactating dairy cows
lactational status antioxidant defence oxidative damage
2015/7/3
The effect of the stage of lactation on blood redox homeostasis of bovine and buffalo cows was evaluated. The investigation was carried out on early lactating and mid-late lactating cows, reared in a ...
The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device
rumen physicochemical parameters Clark's Exponent wireless measurement
2015/6/9
An experiment was carried out on four dry Holstein cows fitted with rumen cannulas that were divided into two groups. The crossover design experiment was divided into 4 periods of 3 weeks. Each period...
Circadian rhythms of redox states and total locomotor activity in dairy cattle
dairy cattle free radicals oxidative power total locomotor activity daily rhythm
2015/6/8
We want to study the circadian rhythm of dROMs and anti-oxidative power in dairy cattle during dry period and the possible involvement of the circadian organization of rest/activity cycles in the fluc...
The effect of individuality of animal on diurnal pattern of pH and redox potential in the rumen of dry cows
redox potential pH rumen measurement in vivo wireless device
2015/6/8
The aim of this study was to continuously monitor ruminal pH and redox potential of individual dry cows using a newly developed wireless device. Three dry Holstein cows fitted with rumen cannulas were...
Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats
Plasma Tea Catechin Biochemical and Hormone Parameters Glutathione Redox Goats
2016/5/9
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...