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The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
The effect of humic acid on mercury accumulation in chicken organs and muscle tissues
methylmercury chloride liver kidney brain muscle tissue bioavailability
2015/6/5
Forty female chickens were allocated to four groups of ten birds each. The control group (K) was fed a basal diet without supplementation. The second control group received a basal diet with humic aci...
Effect of Mytomycin C Treatment on Feeder Cells and the Proliferation of Cultured Chicken Primordial Germ Cells Isolated from Embryonic Blood
chicken primordial germ cell culture feeder cell mytomycin C
2009/8/3
Chicken primordial germ cells isolated from embryonic blood were cultured in vitro on feeder cells derived from the gonads of 7-day incubated embryos. Primordial germ cells were proliferated about 13 ...
The Chicken Gut Microflora and Probiotic Supplements
probiotics microflora intestine chicken
2009/8/3
The Chicken Gut Microflora and Probiotic Supplements.
Interaction of Dietary Phytase and Glutamic Acid on Bone Ash Response in Chicken Thigh
chicken phytase glutamic acid bone ash content
2009/8/3
The optimum pH of phytase originated from Aspergillus niger is approximately 5.5. In the present study, we tried to modify the intraluminal pH by dietary acidic amino acid to maximize phytase activity...
Growth,Nutrient Utilization and Threonine Requirement of Growing Chicken Fed Threonine Limiting Diets with Commercial Blends of Phytogenic Feed Additives
growing chicken N-balance N-utilization phytogenic feed additives threonine requirement
2009/7/30
The effects of two phytogenic feed additives (PFA) on growth performance, carcass parameters, nutrient utilization, and efficiency of dietary threonine utilization were investigated in male growing ch...
Effects of Dietary Protein Levels on the Nutrient Digestibility at Different Sites of Chicken Intestines
carbohydrate digestibility fat intestine protein
2009/7/29
The present study was conducted to investigate the effects of dietary protein levels (0, 10, 15, 20 and 30%) on the digestibilities of crude protein, crude fat, nitrogen-free extract and ash at differ...
Composition of Metabolic Energy Value and Amino Acid Digestibility of Wheat,Wheat Screening and Barley Between Ileum and Faces of Broiler Chicken
amino acids digestibility energy value excreta ileal
2009/7/29
A broiler chick bioassay was carried out with forty eight 21-day-old Arian-broiler chickens to study the effect of site sampling on metabolizable energy (ME) and amino acid digestibility. The test di...
The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences
conventionalisation sustainable development alternative food networks hygienic mode of control organic eggs organic chicken meat
2014/3/3
The paper deals with the development of the organic sector in the czech republic and by this it joins the current debate on the conventionalisation of organic agriculture. Using the case study method,...
Feeding Value of High-oil Corn for Taiwan Country Chicken
High-oil Corn Dietary Fat Taiwan Country Chicken Growth Performance Pigmentation
2016/4/14
The feeding value of high-oil corn fed to Taiwan Country (TC) chicken was examined by measuring apparent metabolizable energy (AME), growth performance, sexual maturity, carcass characteristics, and p...