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Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods
radical-scavenging activity antioxidant hepatic function hypertension blood glucose level
2009/9/10
Studies on the physiological functionality of purple-fleshed sweet potatoes and their dominant anthocyanin pigments are described. The purple-fleshed sweet potato cultivar ‘Ayamurasaki’ contained anth...
Understanding Starch Utilization in the Small Intestine of Cattle
Bovine Starch Digestion Amylase Enzyme Intestine
2016/4/29
Ruminants possess the capacity to digest very large amounts of starch. However, in many cases diets approach 60% starch and even small inefficiencies present opportunities for energetic losses. Rumina...
Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling
Fruit Waste Labeo rohita Orange Pineapple Sweet Lime
2016/4/14
A feeding trial was conducted for 60 days to study the utilization of fruits processing wastes as feed ingredient in the diet of Labeo rohita fingerlings. One hundred and sixty fingerlings (av. body w...